Archive for May, 2009
It was pretty good! It ended up sort of a weird process; most quark recipes are acid-set (you ferment the milk until the curd breaks) but I was attempting a lazier and shortcuttier version that introduces a bit of rennet partway through the culturing process. The rennet had no effect that I could see, though… so [ READ MORE ]
Why can’t a fella buy some non-stupidified kitchen tools, huh? I’m trying to make some quark and I need a nice sterile place to put 5 quarts of fermenting milk. I have a few 5-quart bowls, actually, but I’m going to use 5 quarts of liquid and it needs some sloshing room, so I really [ READ MORE ]